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P-29, r. 1 - Regulation respecting food

Section 6.3.1.3
Disposition versions

Full text
6.3.1.3. Edible and inedible sectors: The layout of the rooms and of the various buildings of the slaughterhouse must be such that the edible and inedible sectors are separate and that, from the time a live animal is brought into the slaughterhouse until the meat and offal ascertained fit for human consumption are shipped out, there is a continuous progression without any possibility of backtracking or of crossing over or overlapping between live animals and meat, meat by-products and waste.
Arrangements must also be made to control the entry into or exit from the slaughterhouse.
R.R.Q., 1981, c. P-29, r. 1, s. 6.3.1.3.
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